Stan's Donuts and Coffee – Rosemont, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (312) 820-9286 to check today's hours. Know the hours? Send them to us.

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9433 W Higgins Rd, Rosemont, IL 60018

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Address9433 W Higgins Rd, Rosemont, IL 60018

Phone(312) 820-9286

StyleDonut shop

CountyCook County

Time zoneCentral Time

About Stan's Donuts and Coffee

You will find Stan's Donuts and Coffee at 9433 W Higgins Rd in Rosemont, close to the center of Rosemont. Besides being a donut shop, it is also listed as bakery café.

Rosemont has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 956 residents. Nearest alternative: Panera Bread at 1620 W Higgins Road, 1.1 mi away.

Opening hours for Stan's Donuts and Coffee are not verified in our data. A quick call to (312) 820-9286 before you go saves a wasted trip, especially on holidays.

This is one of 17 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Rosemont	4
Nearest bakery	1.1 mi
Brand locations	17

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.